Ingredients: WHEAT FLOUR 77%, palm oil, salt, sugar, dried vegetables (cabbage, carrots), textured soy protein, aroma enhancer (E621, E635), spices, aroma 0.43%, colorant (plain caramel), regulator acidity (E500, E501) (E451), SOY SAUCE (SOY BEANS, SALT, MALT EXTRACT, WHEAT, YEAST EXTRACT, PALM OIL), THICKENER (E466), CHILLI Powder, Citric Acid

The product may contain traces of eggs, milk, crustaceans, fish, sesame, celery and molluscs.

Nutritional values / 100g of product: Energy 81.50 kcal, fats 3g of which saturated fatty acids 1.5g, carbohydrates 11.8g of which sugars 1.1g, proteins 1.7g, salt 0.9g

Instructions for preparation: Add noodles and spices to 350 ml of boiling water. Let the covered bowl stand for 3 minutes, mix gently and you can serve.