Composition:

Noodles Noodles (40%): rice, modified starch E140, salt, sugar, flavor and aroma enhancers (E621, E627 and E631)

Soup mixture (57%): beef, palm oil, salt, taste regulators: monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631), sugar, red shallots, ginger, chili, modified starch (E1422), dried spring onion, "pho" spices (cinnamon, anise, cloves), garlic, black pepper, natural color: caramel (E150a), β-carotene (E160a), acidity regulator: citric acid (E330), anti-caking mixture: silicon dioxide (E551).

Nutritional values/100g : energy ≥194kcal, proteins ≥6.2g, fats 2.6g - 4.7g, carbohydrates ≥36.4g

Preparation:

1) Put all the ingredients from the bag into the bowl - except the bag with the meat

2) Pour approx. 400ml of hot water.

3) Cover with a lid for about 3 minutes for faster cooking.

4) Add pieces of meat and serve immediately.