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PHO GA Instant chicken soup HOANG GIA - VIFON 120g

PHO GA Instant chicken soup HOANG GIA - VIFON 120g
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PHO GA Instant chicken soup HOANG GIA - VIFON 120g
PHO GA Instant chicken soup HOANG GIA - VIFON 120g
PHO GA Instant chicken soup HOANG GIA - VIFON 120g
PHO GA Instant chicken soup HOANG GIA - VIFON 120g
 
Parameters
Energy 179kcal 8,95%
Net weight : 120g
Fat 2.5g 3,57%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 33g 12,69%
Best use before : until the date indicated on the packaging.
Manufacturer : VIETNAM FOOD INDUSTRIES, JSC, 913 Truong Chinh, Tan Phu, Ho Chi Minh City, Vietnam.
Proteins 6g 12%
Country of origin : Vietnam
Nutritional values : / 100g
Degree of spiciness : 0

PHO GA Instant chicken soup HOANG GIA - VIFON 120g

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Popular Vietnamese soup PHO GA - HOANG GIA instant chicken soup VIFON 120 g
Manufacturer:VIFON
Total sold: 7940 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 1007
Usually ships in: In stock
2,16 € Packaging: 1 piece: 1,68 €

Composition:

Rice noodles: rice (38.8%), thickeners (E1404, E412), refined sugar, salt, flavor enhancer (sodium L-glutamate).

Steamed chicken package : chicken (22%), water, refined palm oil, red shallot, flavor enhancer (sodium L-glutamate), refined sugar, ginger, thickener (E1422), salt, PHO spices (cinnamon, cloves, anise ), natural coloring (carotenes, beta-, vegetable), antioxidant (tocopherol concentrate, mixture).

Soup base: Salt, flavor enhancers (sodium L-glutamate, disodium 5'-guanylate, disodium 5'-inosinate), refined sugar, dried vegetables (green onion, chili), artificial chicken flavor, ginger, yeast extract, red shallot , PHO spices (cinnamon, cloves, anise), natural color (E150a), spices, anti-caking agent (E551).

Chilli sauce packaging : Water, chilli, refined sugar, garlic, salt, tomato paste, thickener (E1422), acidity regulators (260, citric acid), preservative (potassium sorbate).

Nutritional values/100g of product : energy 377.2kcal, protein 13g, fat 5.2g, carbohydrates 69.6g

Preparation:

1) Put all the ingredients from the bag in the bowl - except the meat bag

2) Pour about 400ml of hot water.

3) Cover with a lid for about 3 minutes for faster cooking.

4) Add the pieces of meat and serve immediately.


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