Ingredients: Noodles (89%): Wheat flour, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), spices (maltodextrin, salt, onion, garlic), antioxidant (E306), emulsifier (E322) (contains soy), green tea extract, color (E101).

Soup base (9%): Spices (maltodextrin, hydrolyzed vegetable protein (soy, corn, wheat), salt, cuttlefish, crab, yeast extract, mussels, shrimps, fish, mussels), salt, spices (red chili pepper, maltodextrin, black pepper), sugar, flavor enhancers (E627, E631), glucose, acid (E330).

Vegetable Seafood Flakes (2%): Carrot, Seaweed, Dried Fish Cake (Fish, Potato Starch, Wheat Starch), Green Onion, Shiitake.

Nutritional values ​​/ 100g of product: Energy 1761kJ / 418kcal, fats 13g, of which saturated fatty acids 6.4g, carbohydrate 67g, of which sugars 3g, protein 8.3g, salt 4.2g

Warning: The product contains wheat flour, soy, cuttlefish, crab, mussels, shrimp, fish. May contain barley, eggs, peanuts, milk, celery, mustard and sesame.

Instructions:

1. Boil 550 ml (about 2 1/4 cups) of water. Add noodles and soup powder, vegetable flakes.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from the boil and serve.