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Soon Veggie Ramyun Cup NONGSHIM - 62 g

Soon Veggie Ramyun Cup NONGSHIM - 62 g
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Ušetríte:- 17 %
Soon Veggie Ramyun Cup NONGSHIM - 62 g
Soon Veggie Ramyun Cup NONGSHIM - 62 g
Soon Veggie Ramyun Cup NONGSHIM - 62 g
 
Parameters
Energy 434kcal 21,70%
Net weight : 62g
Fat 17g 24,29%
Saturated fatty acids 8.5g 42,50%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 63g 24,23%
Best use before : until the date indicated on the packaging.
Sugars 7.8g 8,67%
Manufacturer : NONGSHIM CO., Ltd 112 Yeouidaebang - Ro, Dongjak-Gu, Seoul, Korea
Proteins 7.3g 14,60%
Salt 6.1g 101,67%
Country of origin : South Korea
Nutritional values : / 100g
Degree of spiciness : 2

Soon Veggie Ramyun Cup NONGSHIM - 62 g

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Nongshim Soon Veggie Ramen uses no meat ingredients so that vegetarians may consume without the burden and the flavour is smooth and clean.
Manufacturer:NONGSHIM
Total sold: 882 pcs
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Availability
In Stock (Balenie: 1 kus): 2
Usually ships in: In stock
2,16 € Packaging: 1 piece: 1,80 €

Ingredients: Noodles: Wheat flour (USA), potato starch, palm oil, salt, acidity regulator (E501, E500, E339), liquid tocopherol (antioxidant (E306), emulsifier (E322) (contains soy), green tea extract (tea catechin), farbivo (E101).

Soup powder: Spices (hydrolyzed vegetable protein (soy, wheat), maltodextrin, onion, yeast extract, sugar, salt, vegetable oil (sesame seed, mustard, celery seed), brown mustard), salt, spices (maltodextrin, garlic, chili, black pepper, salt), sugar (sugar, maltodextrin), flavor enhancers (E627, E631), mushroom.

Vegetable flakes: Dried vegetables (green choy, cabbage, carrot).

Nutritional values / 100g of product: Energy 1824kJ/434kcal, fats 17g, of which saturated fatty acids 8.5g, carbohydrates 63g, of which sugars 7.8g, proteins 7.3g, salt 6.1g

Warning: The product may contain barley, crustaceans, eggs, fish, peanuts, milk and shellfish.

Directions: Open lid halfway. Add seasonings powder. Pour boiling water up to the inside line. Close lid and wait for 3 minutes. Stir well and serve.


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