Ingredients: Noodles 85.6% (BLE flour, palm oil, table salt, flavor enhancer (E621), flour treatment additives (E500, E451), antioxidant (E306), acidity regulator (citric acid), table salt, sugar, WHEAT with texture, protein preparation (WHEAT GLUTEN, stabilizer (ES16)), flavor enhancers (E621, E627, E631), red pepper glucose syrup 1.1%, chicken powder 1.09%, shitake mushroom 0.8%, seasoned green onion (containing WHEAT, SOY, CELERY), garlic powder, hydrolyzed corn protein ginger powder, yeast extract, spices (chili, onion, black pepper, SOY SAUCE (SOY BEANS, WHEAT, table salt, maltodextrin), anti-caking agent (6551), acidity regulator (citric acid)

Information for allergy sufferers: May contain traces of crustaceans, fish, shellfish and sesame.

Nutritional values/100g of product : energy 81kcal, fats 3.5g of which saturated fatty acids 1.9g, carbohydrates 9.6g, of which sugars 0.8g, proteins 2.1g, salt 1.1g

Method of preparation: 1 Pull the lid halfway. Pour boiling water up to the line inside the glass. 2 Close the lid and let it stand for 3 minutes. Mix well.