Ingredients: Noodles 85.9% [WHEAT FLOUR, palm oil, table salt, flavor enhancer (E621), preparation for flour treatment (E500, E451), antioxidant (E306), acidity regulator (citric acid)], sugar, preparation from CREPET [SHRIMP 1.4% (im dry final product), sugar, table salt, SESAMOL], table salt, carrot, SOY SAUCE POWDER 1.1% (SOY BEANS, WHEAT, table salt, maltodextrin), corn, spring onion, maltodextrin, glucose syrup, flavors (contains WHEAT, SOY, FISH, spices 0.5%, spices, flavor enhancers (E621, E627, E631), acidity regulator (citric acid), dye (E150c), separator (E551) .

Information for allergy sufferers: May contain traces of celery, milk, shellfish and mustard.

Nutritional values/100g of product : energy 80kcal, fats 3.5g of which saturated fatty acids 1.9g, carbohydrates 10.0g, of which sugars 1.1g, proteins 1.8g, salt 1.0g

Method of preparation: 1 Pull the lid halfway. Pour boiling water up to the line inside the glass. 2 Close the lid and let it stand for 3 minutes. Mix well.