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Thai Jasmine rice SUN LEE 1kg
Parameters
Energy
355kcal
17,75%
Net weight
:
1000g
Fat
1.3g
1,86%
Saturated fatty acids
0.3g
1,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
78,9g
30,35%
Best use before
:
until the date indicated on the packaging.
Sugars
0.5g
0,56%
Manufacturer
:
Bangsue Chia Meng Rice Mill Co. Ltd, Northaburi, 11000 Thailand
Proteins
6,9g
13,80%
Salt
0g
0%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Thai Jasmine rice SUN LEE 1kg
Thai Jasmine rice SUN LEE 1kg Thai Home Mali rice is grown in fertile soil with plenty of sunlight and water, which contributes to its high quality and distinct taste. In addition, the harvesting and processing process of Thai Home Mali rice is meticulous, involving careful hand-harvesting and traditional methods to ensure that only the finest grains are selecte
Manufacturer:SUNLEE
Total sold: 996 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 765
Usually ships in: In stock
4,20 €
Packaging: 1 piece: 2,88 €
Composition: 100% Jasmine rice Thai Home Mali
Nutritional values / 100g of product: Energy: 1485 kJ/ 355 kcal, fats 1.3g of which saturated 0.3g, carbohydrates 78.9g, of which sugars 0.5g, proteins 6.9g, salt 0g.
Instructions for preparation:
Rinse the rice and pour it into the pot. Cover with water - add 1.5 cups of drinking water to one cup of rice. Cover the pot and cook over low heat until all the water is absorbed (about 10 minutes). Then turn the heat to low and simmer for about 5 minutes, then remove the pot from the heat and leave it covered for another 5 minutes. After that, the rice is ready for serving. We recommend using a special electric pot for cooking rice
Rinse the rice and pour it into the pot. Cover with water - add 1.5 cups of drinking water to one cup of rice. Cover the pot and cook over low heat until all the water is absorbed (about 10 minutes). Then turn the heat to low and simmer for about 5 minutes, then remove the pot from the heat and leave it covered for another 5 minutes. After that, the rice is ready for serving. We recommend using a special electric pot for cooking rice
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