Composition:

Noodles (76.7%): wheat flour (52%), tapioca starch (12%), palm oil (11%), wheat gluten, salt, soybean oil, water, acidity regulator (potassium carbonate (E501), sodium carbonate (E500), sodium phosphate (32339), sodium hydrogen phosphate (E45339), sodium hydrogen phosphate, thickener (guar gum (E421)), emulsifier (lecithin (E322)), color (riboflavin (E101)).

Soup (22.7%): water, artificial chicken flavor powder, white sugar, soy sauce, red pepper powder, soybean oil, onion powder, chili extract, salt, garlic powder, tapioca starch, yeast extract powder, black pepper powder, curry.

Flakes (0.6%): roasted sesame, roasted lavender.

Allergen Information: Made in a facility that also includes crustaceans, eggs, fish, shellfish, milk, mustard, tree nuts, peanuts, sesame seeds.

Nutritional values/100g of product : Energy 1644kJ / 393 kcal, fats 12.1g, of which saturated fatty acids 5.7g, carbohydrates 60.7g, of which sugars 5g, proteins 9.3g, salt 2.5g.

Administration instructions:

1. Pour boiling water into the pot, add the noodles for 4 minutes, cover with a lid.

2. Drain all the water and put the sauce on the noodles.

3. Add the flakes and mix well to serve.