Ingredients : Water, glucose sugar, fructose syrup (from corn), salt, garlic, apple puree, monosodium glutamate, vinegar, orange puree, paprika, pickled vegetables (leek, Chinese cabbage, salt, acetic acid), sweet peppers, bonito mixture , cuttlefish extract, hydrolyzed soy protein, dried bonito, citric acid, ginger, seaweed, xanthan gum, sodium inosinate, paprika color.

Nutritional values/100g of product : Energy 467kJ/111kcal, fats 0.9g, of which saturated fatty acids 0.2g, carbohydrates 21g of which sugars 5.5g, proteins 3.1g, salt 11.8g.

Instructions for use: For 1 kg of vegetables, use 150 g of Spicy Chili Sauce for Kimchi.

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