Ingredients: water, red chili peppers, salt, garlic, sugar, miso paste (soybeans, rice, salt), ginger, fish sauce (anchovy extract, salt, sugar), natural vinegar, sesame paste, shrimp paste (shrimp, salt), sesame oil, yeast extract, acidity regulator: E330, kimchi flavor, color: E160c.

Nutritional values / 100g of product: energy 680 kJ/ 145kcal, fats 5.4g, of which saturated fatty acids 1.2g, carbohydrates 16g, of which sugars 12g, fiber 3.4g, proteins 6.2g, salt 16g

Warning for allergy sufferers: contains soy, sesame, shrimp, fish

Instructions for preparation

Ingredients for 2-3 people:

• 1 bag of spices for Kimchi soup
• 500 ml of water
• 150 g seafood or chicken or beef (sliced)
• 100 g of Chinese cabbage or Kimchi
• 1 small diced onion
• Chopped spring onion for decoration

Preparation:

• Bring the water to a boil and add the onion and pepper paste. Mix well.
• Add the meat and cabbage or Kimchi and bring everything to a boil.
• Reduce heat and simmer (uncovered) for 5 minutes until cooked. Garnish and serve hot.

Tip: You can substitute seafood or meat with tofu.

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