Specifically, takuan is a type of oshinka that refers to pickled daikon radish that is cut into long, thin strips. It is often used as a filling for sushi rolls, and its bright yellow color provides a visually attractive contrast to the other ingredients. Takuan is also often eaten on its own as a snack or side dish and is known for its crunchy texture and spicy flavor.

Ingredients: Yellow radish, water, salt, acidity regulators E260, E330, E296, flavor enhancer E261, sweetener aspartame, preservative E200, color E101. Contains phenylalanine.

Nutritional values/ 100g product: Energy 66kJ/ 16kcal, fat 0.1g, of which saturated fatty acids 0g, carbohydrates 1.4g, of which sugar 0g, protein 0.9g, salt 1.8g  

Weight after emptying: 1000 kg