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Yellow radish for Sushi 500g
Parameters
Energy
15.7kcal
0,79%
Net weight
:
500g
Fat
0.1g
0,14%
Saturated fatty acids
0g
0%
Storage
:
Store in a refrigerator at 0 - 5 ° C.
Carbohydrates
4g
1,54%
Best use before
:
by the date shown on the bottom of the package
Sugars
0g
0%
Proteins
0.9g
1,80%
Importer to the EU
:
Panas Handels GmbH Austria
Salt
1.8g
30%
Country of origin
:
China
Nutritional values
:
/ 100g
Yellow radish for Sushi 500g
Yellow radish for sushi 500g is made from daikon radish and they are often served together with sushi, other types of tsukemono (Japanese-style pickles) in traditional Japanese cuisine.
Manufacturer:KOREA FOOD
Total sold: 440 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 208
Usually ships in: In stock
4,20 €
Packaging: 1 piece: 3,60 €
Takuan is also popular in South Korea called DANMUJI 단무지, most often used in GIMBAP / attachment.
Ingredients: Yellow radish, water, salt, acidity regulators E330, E260, E296, flavor enhancer E261, sweetener E200, color E101.
Nutritional values/ 100g of product: Energy 66kJ/ 15.7kcal, fat 0.1g, of which saturated fatty acids 0g, carbohydrates 4g of which sugar 0g, protein 0.9g, salt 1.8g
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