Ingredients : Rice flour 89%, water, salt.

Nutritional values / 100g of product : Energy 1401kJ/ 335kcal, fats 0.2g of which saturated fatty acids 0g, carbohydrates 75g, of which sugars 2g, proteins 7g, salt 0.3g.

1. Fresh noodles

Place the noodles in boiling water, cook for 6-8 minutes and let them drain. It can be used in pork soup, spring roll, fresh roulade or it can be eaten with grilled pork or hot pot.

2. Fried noodles

Place the noodles in boiling water, cook for 3-5 minutes, then rinse with cold water and let them drain. You can then use them to stir-fry with meat, seafood or vegetables. Store in a dry and dark place.