Ingredients: rice flour 72%, tapioca, water

Nutritional values/ 100g of product: Energy 312 kcal, total fats 0g of which saturated fatty acids 0g, carbohydrates 74g of which sugars 0g, proteins 4g, salt 1g.

Instructions for preparation:

• Soak the noodles in cold water for 60 minutes. Rinse and drain.
• Immerse the softened noodles in boiling water for about 1 minute.
• Drain and place in a bowl.
• You can serve the noodles prepared in this way as a side dish, or roast them with vegetables, meat, seafood and spices.

Fried cooking style: Add your favorite type of meat such as chicken, pork, beef, eggs or seafood. Add spices to your taste. Heat a pan, add cooking oil, fry evenly for several minutes. Pour everything over the rice noodles, mix well and serve immediately.