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Rice noodles BONG LUA VANG VIFON 500g

Rice noodles BONG LUA VANG VIFON 500g
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Rice noodles BONG LUA VANG VIFON 500g
Rice noodles BONG LUA VANG VIFON 500g
Rice noodles BONG LUA VANG VIFON 500g
 
Parameters
Energy 345kcal 17,25%
Net weight : 500g
Fat 0.0g 0%
Saturated fatty acids 0g 0%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 80.6g 31%
Best use before : until the date indicated on the packaging.
Sugars 0g 0%
Manufacturer : VIETNAM FOOD INDUSTRIES, JSC, 913 Truong Chinh, Tan Phu, Ho Chi Minh City, Vietnam.
Proteins 5.6g 11,20%
Salt 1.5g 25%
Country of origin : Vietnam
Nutritional values : / 100g

Rice noodles BONG LUA VANG VIFON 500g

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VIFON wide rice noodles are ideal for preparing traditional Vietnamese dishes such as Pho Bo (beef noodle soup), Pho Ga (chicken noodle soup) or Pho xao (stir-fried noodles). With their width and fine texture, these noodles are the perfect addition to aromatic soups and meals.
Manufacturer:VIFON
Total sold: 627 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 111
Usually ships in: In stock
3,00 € Packaging: 1 piece: 2,76 €

Ingredients : Rice (79%), rice starch, salt, thickener (guar gum (E412))

Nutritional values / 100g of product : Energy 1465kJ/345kcal, fats 0,0g, of which saturated fatty acids 0g, carbohydrates 80,6g, of which sugars 0g, proteins 5,6g, salt 1,5g

Use: Put the rice noodles in boiling water and cook for 2-3 minutes. Next put the noodles in cold water, stir them loose and then drain. Add 1 teaspoon of vegetable oil and mix well. Now the rice noodles can be used in soups or stir fries with vegetables and meat.


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