Ingredients: rice flour, water.

Nutritional values/ 100 g of product: Energy: 1473 kJ/ 352 kcal, fats 0 g, fats 1.06 g, of which saturated fatty acids 0.52 g, carbohydrates 79.8 g, of which sugars 0.24 g, proteins 5.91 g, salt 0.008g

Instructions for preparation:

• As a cold side dish (Bún): Let the rice noodles soak in boiling water and cook for about 8 to 10 minutes, stirring occasionally, rinse the rice noodles with cold water or tap water for 1 minute, drain and let it sit for 30 minutes, then you can serve it as a side dish.
• For the fried noodles: Heat the water to 100°C, then pour the hot water into the container, let the rice noodles soak in the hot water for about 6 to 8 minutes, stirring occasionally. rinse the rice noodles with cold water or tap water for 1 minute, drain and then use for frying.