Dear customers, we are alerting you to very interesting products at interesting prices in the sale. Thank you for your purchases!
- Intro
- Whole Our offer
Sushi
- Instant soups
- Rice
- Noodles and Vermicelli
- Flour, starch & Rice paper
- Coating mixture, tempura & panko
- Spices and seasonings
- Sauces and Marinades
- Sweets and snacks
- Beverages
- Dried products
- Preserved Products
- Coconut products
- Healthy food
- Oil and butter
- Dairy and milk products
- Frozen food
- Fresh vegetables and fruits
- Package of ingredients
- Food supplements
- Decorations and gifts
- Incense sticks
- Kitchenware
- Gastro Packaging
- Ointments-medical oils-balms
- HORECA - For Hotels, restaurants, catering
- Sale
- Sweets and snacks
- Sushi
- Instant soups
- Healthy food
- Kitchenware
- Recipes
- Thai cuisine
- Vietnamese cuisine
- Vietnamese Beef Soup PHỞ BÒ
- Vietnamese chicken soup PHỞ GÀ
- Banh mi sandwich
- Nem cuốn
- Bún chả
- Bún bò Nam Bộ
- Vietnamese dipping sauce - Nước Chấm
- Bánh Giò - Vietnamese Pyramid Dumplings
- Vietnamese Vegetable salad
- Fish sauce glazed pork belly
- Jellied Pork - (Thịt đông)
- Boiled jasmine rice
- Sesame ball Bánh rán
- Korean cuisine
- Japanese cuisine
- Chinese cuisine
- Indian cuisine
- Indonesian cuisine
- Malay cuisine
- Singapore cuisine
- Filipino cuisine
- Blog
- Discover the world of Asian gastronomy
- Discover the secrets and delicacies of Filipino cuisine!
- History of Asian Snacks: From Traditional to Modern
- Mochi Madness: Uncovering the Sweet Secrets of Japanese Mochi
- Vietnamese cuisine: a journey of taste pleasures
- Wok wonders: Homemade Asian fried dishes in a European style
- Discover Tricks for Perfecting Your Asian Cooking Skills
- Japchae: A delicious Korean specialty food that you must try
- What is Bun Bo Nam Bo? A Closer Look at this Classic Vietnamese Dish
- Explore authentic Chinese cuisine with these ingredients
- Learn how to make the perfect sushi at home
- 7 tips for cooking and preparing Chinese food for best results
- Everything you need to know about rice paper
- How to made the legendary chili sauce HUY FONG
- Herbs and their effects
- You should know ...
- How to cook rice noodle
- Why ramen is the best food for cold days.
- All about sushi ...
- Every Popular Cooking Method for Asian Cuisine You Must Know
- How to properly use chopsticks
- How to properly prepare the sushi rice.
- Sushi for Beginners - The ABCs of Iconic Japanese Food
- Mastering Pho: A Comprehensive Guide to Eating Pho Correctly
- What milk to drink - cow, goat, soy or other?
- How to properly eat PHỞ
- Udon - The Japanese Noodles
- How to eat Sushi.
- Knowledge about diet and nutrition
- What is tofu and how is it made?
- Where does jasmine rice come from?
- Why is it important to eat foods high in iron?
- Asian foods that lower blood cholesterol
- Japanese specialties: shoyu, tamari and miso.
- About soy sauces
- The healing effects of Chilli
- Seven kinds of spices and cancer
- What are sacharids, carbohydrates and sugars,?
- Mung bean and adzuki bean
- Basmati rice and diabetes
- Rice is a perfect plant
- Effects of coconut oil
- Restaurants
Rice paper for Nem Ram Ha Tinh 500g
Parameters
Energy
340kcal
17%
Net weight
:
500g
Fat
0.17g
0,24%
Saturated fatty acids
0.12g
0,60%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
84g
32,31%
Best use before
:
until the date indicated on the packaging.
Sugars
2.8g
3,11%
Proteins
0.4g
0,80%
Importer to the EU
:
HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt
0.68g
11,33%
Country of origin
:
Vietnam
Nutritional values
:
/ 100g
Rice paper for Nem Ram Ha Tinh 500g
Rice paper for spring rolls Nem Ram Ha Tinh 500g, Produced on the basis of the long-standing secrets of the Ha Tinh people, which is completely different from other types of rice paper rolls in other regions. No preservatives, no food additives.
Manufacturer:HAI YEN
Total sold: 62 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 20
Usually ships in: In stock
2,75 €
Packaging: 1 piece: 6,60 €
It rolls easily, does not need to be soaked in water, does not tear and does not break during rolling as well as during frying.
When fried, they have a very beautiful golden color.
Ingredients : rice flour, cane sugar, water, salt
Nutritional values / 100g of product : Energy 1424kJ / 340kcal, fats 0.17g of which saturated fatty acids 0.12g, carbohydrates 84g, of which sugars 2.8g protein 0.4g, salt 0.68g
Related productsRelated products
NewTip
Ušetríte:- 14 %
Glass noodles GIO XUAN MIEN MOC 250g
Glass noodles GIO XUAN MIEN MOC 250g
Availability
In Stock (Balenie: 1 kus): 262
Usually ships in: In stock
2,52 €
2,16 €
SaleTip
Ušetríte:- 45 %
Vermicelli noodles of mung beans Good Banquet 210g
Mung bean thin noodles Good Banquet ACE COOK 210 g, gluten-free product
Availability
In Stock (Balenie: 1 kus): 230
Usually ships in: In stock
2,64 €
1,44 €
New
Rice paper for fried spring rolls TUFOCO 400g
Rice paper is traditionally used to wrap and wrap fillings in fried rolls, which are a light and healthy dish popular in Asian cuisine. This rice paper is soaked in water to soften it, then vegetables, meat, shrimp, herbs and other ingredients are wrapped in thin rolls. After frying, the paper becomes beautifully fragile and pleasantly crunchy.
Availability
In Stock (Balenie: 1 kus): 88
Usually ships in: In stock
2,97 €
NewTip
Ušetríte:- 40 %
Rice paper for fried spring rolls TOTACO 250g
Rice paper for fried spring rolls with a diameter of 22 cm, super thin TOTACO, suitable for both fried and fresh spring rolls.
Availability
In Stock (Balenie: 1 kus): 495
Usually ships in: In stock
2,20 €
1,32 €
Come to visit us!
In our shop you will find not only the necessary dry foods, drinks, favorite delicacies, necessary ingredients for cooking but also fresh herbs, vegetables and fruits, quality frozen shrimp, squid, fish ... your favorite recipes that you want to try to cook at home and remember pleasant experiences from trips to Asia.
ContactOpening Hours
| Monday - Friday | 8:00 - 18:00 |
| Saturday | 9:00 - 20:00 |
| Sunday | 9:00 - 15:00 |
Logo
Add new comment:
Add reply to comment: