Ingredients: Soy sauce powder (soybeans, wheat, salt, maltodextrin, soy sauce [soy, wheat, salt, water), flavor enhancers (E621, E635), color (E150a), sugar, dextrose (contains sulphite), tomato powder, salt, corn starch (contains sirifit), anti-caking agent (E551), pepper, aroma (contains antioxidants E320, E301), acidity regulator (E296), color (E150c).

Nutritional value / 100g of product: Energy 1122 kJ / 264 kcal, fats 0g, of which saturated acids 0g, carbohydrates 59g, of which sugars 24g, proteins 6.2g, salt 23.7g.

Allergens: The product contains soy, wheat.

Use: Dissolve the contents of one bag (50 g) in 125 ml of red wine. Marinate 1 kg of spare ribs in this mixture for 45 minutes. Bake the ribs for 45-60 minutes in an oven heated to 190°C.