Ingredients: Wheat flour, salt, emulsifier (E451, E466), acid regulator (E327, E501), egg powder (0.1%), calcium gluconate (E578), ascorbic acid (E300), turmeric powder, dye (E160ii) .

Nutritional values / 100g of product: Energy 361kcal, fats 1.49g of which saturated fatty acids 0.3g, carbohydrates 76g of which sugars 4.72g, proteins 10.8g, salt 0.9g

Warning for allergy sufferers: The product contains wheat and egg

Preparation: Boil the noodles in water with a few drops of oil, drain, rinse with cold water for a few seconds and let them drain. Noodles prepared in this way can be used in soups, or as a side dish, or to prepare other dishes.