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Red fermented soybean paste HIKARI 300g
Parameters
Energy
202 kcal
10,10%
Net weight
:
300g
Fat
6.2g
8,86%
Saturated fatty acids
0.9g
4,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
23g
8,85%
Best use before
:
until the date indicated on the packaging.
Sugars
11g
12,22%
Manufacturer
:
HIKARI MISO CO., Ltd., 4848-1 Shimosuwa, Suwa-gun, Nagano 393-0041 Japan
Proteins
11.2g
22,40%
Importer to the EU
:
HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt
11.8g
196,67%
Country of origin
:
Japan
Nutritional values
:
/ 100g
Red fermented soybean paste HIKARI 300g
Aged red miso is a traditional Japanese food made by fermenting soybeans with barley or rice. Fermentation takes months to years, producing a dark brown to red paste with a rich flavor and aroma. It is used to flavor soups, sauces and other dishes in Japanese cuisine. It can have a positive effect on digestion and gut health.
Manufacturer:HIKARI
Total sold: 50 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 15
Usually ships in: In stock
Packaging: 1 piece: 3,48 €
Ingredients: water, soybeans 31%, rice, salt, alcoholic yeast, koji culture
Nutritional values/ 100ml of product: energy 845kJ/ 202kcal, fats 6.2g of which saturated fatty acids 0.9g, carbohydrates 23.3g of which sugar 10.5g, proteins 11.2g, salt 11.8g
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