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Red fermented soybean paste HIKARI 300g

Parameters
Energy 202 kcal 10,10%
Net weight : 300g
Fat 6.2g 8,86%
Saturated fatty acids 0.9g 4,50%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 23g 8,85%
Best use before : until the date indicated on the packaging.
Sugars 11g 12,22%
Manufacturer : HIKARI MISO CO., Ltd., 4848-1 Shimosuwa, Suwa-gun, Nagano 393-0041 Japan
Proteins 11.2g 22,40%
Importer to the EU : HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt 11.8g 196,67%
Country of origin : Japan
Nutritional values : / 100g

Red fermented soybean paste HIKARI 300g

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Aged red miso is a traditional Japanese food made by fermenting soybeans with barley or rice. Fermentation takes months to years, producing a dark brown to red paste with a rich flavor and aroma. It is used to flavor soups, sauces and other dishes in Japanese cuisine. It can have a positive effect on digestion and gut health.
Manufacturer:HIKARI
Total sold: 50 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 15
Usually ships in: In stock
Packaging: 1 piece: 3,48 €

Ingredients: water, soybeans 31%, rice, salt, alcoholic yeast, koji culture

Nutritional values/ 100ml of product: energy 845kJ/ 202kcal, fats 6.2g of which saturated fatty acids 0.9g, carbohydrates 23.3g of which sugar 10.5g, proteins 11.2g, salt 11.8g


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