Unagi sauce is suitable for preparing dips and marinating. If eels are served in Japan, then unagi sauce will definitely be served with them. It is in perfect harmony with any fish dishes, it can complement soups and rice.

Ingredients: Soy sauce (water, soy 22%, wheat flour, salt), sugar, water, modified starch, salt, xanthan gum E415, colorant E150d.

Nutritional values / 100ml of product: Energy 808kJ / 193kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 43.7g, of which sugars 37.1g, proteins 3.9g, salt 7.9g.

Warning for allergy sufferers: The product contains soybeans, wheat.