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Chili paste with holly basil leaves THAI DANCER 200g
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Parameters
Energy
331kcal
16,55%
Net weight
:
200g
Fat
30g
42,86%
Saturated fatty acids
5g
25%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
11g
4,23%
Best use before
:
until the date indicated on the bottle
Sugars
5.4g
6%
Manufacturer
:
FOOD SPECIALIZE COMPANY LIMITED, 790 Moo 2, Bang Pu Mai, Samut Prakan, Thailand
Proteins
2.1g
4,20%
Salt
2g
33,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
3
Chili paste with holly basil leaves THAI DANCER 200g
Thai Dancer Chilli Paste & Holy Basil Leaves is a traditional herbal paste that gives dishes a hot and spicy taste. Used on pad krapao, Thai food with minced meat. Thai Dancer Chilli Paste & Holy Basil Leaves is also very delicious as a dip to seafood and meat and great for enriching sauces and flavoring wok dishes. Free from: Preservatives, Artificial Colours and Gluten
Manufacturer:THAI DANCER
Total sold: 45 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 42
Usually ships in: In stock
Packaging: 1 piece: 2,76 €
Ingredients : red chili 52%, soybean oil, holy basil leaves 17%, salt, garlic, sugar.
Allergens: Soybeans
Nutritional values/100 g of product: Energy 1367 kJ / 331 kcal, fats 30 g of which saturated fatty acids 5 g, carbohydrates 11 g of which sugars 5.4 g, proteins 2.1 g, salt 2.7 g
Instructions for cooking 1 portion
- Heat 1 tablespoon of vegetable oil in a wok.
- Add 100g of meat (or seafood) and fry, stirring constantly, until the meat is cooked.
- Add 2 tablespoons of Thai Dancer chili paste with basil leaves and stir-fry for 2 minutes.
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