Ingredients: Salt, flavor enhancers E621, E635, maltodextrin, potato starch, dried chicken powder 6%, lactose from milk, sugar, chicken fat, 1.5%, soy sauce ( soy, wheat, maltodextrin, salt), yeast extract, flavors, white pepper, ginger powder.

Warning for allergy sufferers : The product contains lactose, soy and wheat

Nutritional values / 100g: Energy 868kJ / 205 kcal, fats 3.2 g, of which saturated fatty acids 1 g, carbohydrates 30 g, of which sugar 9.8 g, proteins 14.1 g, salt 45 g

Usage Instructions:

1. Soup Stock - 1l Soup: 20g Amoy chicken powder
2. Stir-Fry - 600g Ingredients: 1 tsp Amoy chicken powder
3. Dumpling Fillings - 600g Fillings: 3 tsp Amoy chicken powder

Chicken And Vegetable Stir-Fry:

Ingredients:

• 2 chicken breast fillets, cut into thin strips
• 2 different coloured peppers, de-seeded and sliced
• 150g baby corn, cut in halves
• 150g mangetout, cut in halves
• 2 carrots, peeled and cut into thin slices
• 2 tbsp vegetable oil
• 2 tbsp light soy sauce
• 1 tsp Amoy chicken powder
• 4 tbsp water

Cooking Methods:

1. Mix the Amoy chicken powder and 3 tbsp water. Then add the chicken strips and coat well. Cover and marinate for 10-15 minutes
2. Heat a wok or frying pan over high heat and add the oil. Add the chicken and stir-fry for 3 minutes or until chicken is cooked through
3. Add the remaining ingredients and stir-fry for a further 3 minutes, until just tender. Serve immediately with rice or noodles

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