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Calrose Rice Hangawee WANG Korea 22.68 kg (50 lbs)
Parameters
Energy
345,36 kcal
17,27%
Net weight
:
22680g
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
78g
30%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Proteins
8g
16%
Importer to the EU
:
Panas Handels GmbH Austria
Salt
0g
0%
Country of origin
:
South Korea
Nutritional values
:
/ 100g
Calrose Rice Hangawee WANG Korea 22.68 kg (50 lbs)
Calrose rice is a premium quality brown rice, a very popular type of rice in the United States, especially on the West Coast, and is used in many Asian dishes such as sushi, teriyaki, paella, and pilaf.
Manufacturer:WANG
Total sold: 2 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 30
Usually ships in: In stock
Packaging: 1 piece: 73,20 €
Ingredients: Calrose rice 100%
Calrose rice is a type of short grain rice that originates from the United States of America. It was created by crossing Japanese Koshihikari rice with other types of rice in California in the 20th century.
Nutritional values/100g of product: Energy 1445 kJ/ 345.36 kcal, fats 0 g of which saturated fatty acids 0 g, carbohydrates 78 g, of which sugars 0 g, proteins 8 g, salt 0 g
Cooking instructions:
- Rinse the rice lightly until the water is clear enough and drain
- For every cup of rice, add 1 1/4 cups of water
- Bring the rice to a boil over high heat. After cooking, turn off the heat and let it stand for 1 minute
- Simmer over low heat for 20 minutes. Remove from heat and let stand for 10 minutes before serving.
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