Ingredients: Sushi rice 100%

Nutritional values/100g of product: Energy 1474 kJ/ 374 kcal, fats 1.1 g of which saturated fatty acids 0.2 g, carbohydrates 78 g, of which sugars < 0.5 g, proteins 6 g, salt < 0.01 g

Cooking instructions:

• Rinse the rice lightly until the water is clear enough and drain
• For every cup of rice, add 1 1/4 cups of water
• Bring the rice to a boil over high heat. After cooking, turn off the heat and let it stand for 1 minute
• Simmer over low heat for 20 minutes. Remove from heat and let stand for 10 minutes before serving.

Read articles related to this product: