Composition:

• Noodles: wheat flour, palm oil, salt, flavor enhancer: E621, acidity regulator: E500, E501
• Seasoning mixture: salt, chili powder, shrimp powder (shrimp, soy, wheat), dried onion leaf, flavor enhancer: E621, E627, E631, acidity regulator: E296, E330, anti-caking agent: E551, color: E160c, sweetener: E951
• Vegetable oils: palm oil, fried garlic oil
• Freeze-dried ingredients: dried onion leaf, dried carrot, dried surimi stick

Nutritional values/100g product: energy 1822kJ/ 434kcal, fats 10g, of which saturated fatty acids 0g, carbohydrates 58g, of which sugars 2g, proteins 10g, salt 8.3g

Direction: Instant: Place noodle in the bowl. Add bowling water, seasoning soup and oil. Close lid for 3 minutes. Ready to serve. Keep in a cool, dry place. Best Before End: See top of bowl.