Composition:

Noodles: Wheat Flour, Palm Oil, Tapioca Starch, Potato Starch, Salt, Sugar, Sodium Bicarbonate (E500ii),

Sodium Hexametaphosphate (E4521), Guar Gum (E412), Propylene Glycol Alginate (E405), Riboflavin (E1011), Tocopherol Mixture (307b), L-Glutamate

Sodium (E621), Ajitide I+G (E631, E627).

Seasoning Sauce: Fresh Material (Shallot, Garlic, Chilli, Galingale, Ginger, Chilli), Vegetable Oil, Vinegar, Sugar,

Sul, Water, Fish Sauce, Spices (Shallot, Garlic Powder, Black Pepper, Chilli Powder), Shrimp Powder, Yeast Extract, Artificial Flavors

(Sesame Oil, Lemongrass, Lemon, Tomato, Coriander), Malic Acid (E296), Xanthan Gum (E415), Potassium Sorbate (E202), Benzoane

Sodium (E211), Pepper Oleoresin (E160c), Mixed Tocopherol (E306).

Vegetable Package : Soy Meat, Dried Spring Onion.

Nutritional values/100g of product : energy 342.55 kcal, fats 14.11g of which saturated fatty acids 8.43g, carbohydrates 47.43g, of which sugars 4.96g, proteins 6.51g, salt 1.81g