Ingredients: Galangal, shallots, soybean oil, sugar, salt, red pepper jalapeno, dried shrimps, garlic, lemongrass, turmeric.

Nutritional value / 100 g product: Energy 930kJ / 222 Kcal, 14g fat, including saturated fat 2.2g, carbohydrates 19g, of which sugars 15g, 3.9 g fiber, 3.2g protein, 9.4g salt

Allergens: The product contains soy.

Usage: Ingredients (3 servings):

• 1 packet Spice Paste for Singapore Laksa
• 2 spoons of vegetable oil
• 250g of boneless chicken, cut into bite-sized pieces
• 330 ml of coconut milk
• 220 ml of water
• 125g rice noodles, egg noodles or Hokkien noodles, cooked according to package instructions
• 100g bean sprouts (blanched) drained) as decoration

Approach:

1. Heat the oil in a non-stick pan over medium heat. Add meat and spice paste, stir for 3 minutes.
2. Stir in coconut milk and water, simmer uncovered over low heat for 5 minutes.
3. Serve hot over noodles, garnish with bean sprouts and chicken strips.