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BIO Cha Soba Japanese Buckwheat noodles HAKUBAKU 200 g
Parameters
Energy
353 kcal
17,65%
Net weight
:
200g
Fat
0.9g
1,29%
Saturated fatty acids
0.2g
1%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
72g
27,69%
Best use before
:
until the date indicated on the packaging.
Sugars
0.2g
0,22%
Manufacturer
:
Hakubaku Australia Pty Ltd., 7 Waringa Drive, Wendouree, Victoria 3355 Australia
Proteins
11.4g
22,80%
Salt
0.007g
0,17%
Country of origin
:
Australia
Nutritional values
:
/ 100g
BIO Cha Soba Japanese Buckwheat noodles HAKUBAKU 200 g
Cha Soba noodles are soba noodles made from buckwheat and wheat flour with the added ingredient of fresh green tea leaves. In Japan, Cha Soba is considered a delicacy and is only consumed on very special occasions. The green tea flavour does not suit some dishes. Both buckwheat and green tea are considered by many to have substantial health benefits as a regular part of a diet.
Manufacturer:Hakubaku
Total sold: 222 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 balík): 41
Usually ships in: In stock
4,20 €
Packaging: 1 Pack: 2,88 €
Cha Soba is packed in light-proof foil packaging to protect the nutritional value of the tea, which begins to degrade when exposed to oxygen or light, and to keep the fresh flavour of the green tea.
Ingredients: Organic Wheat Flour, Organic Buckwheat Flour, Organic Green Tea Powder, Water ,
Nutritional value / 100 g: 1480 kJ / 353 kcal, 0.9 g fat, including saturated fat 0.2 g, carbohydrate 72 g of which 0.2 g sugar, 11.4 g protein, fiber 4, 2g, salt 0.007 g
Cooking Instructions: Boil for 6 minutes
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