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Organic Japanese ramen noodles HAKUBAKU 270 g
Organic Japanese ramen noodles HAKUBAKU 270 g
Ramen are often added to chicken or pork broth with various ingredients such as sliced pork, seaweed, kamaboko, spring onions, and even corn.
Instructions for preparation: Cook for 4 minutes in soups and salads, for 3 minutes for Stir-Fry frying
Net weight: 270 g
Ingredients: organic wheat flour (97%), salt (2%), mineral salts (raising agent E500, E501)
Nutritional values / 100 g of product: Energy 1450 kJ / 346 Kcal, fats 1.3 g, of which saturated fatty acids 0.3 g, carbohydrates 68 g, of which sugar 0.2 g, proteins 13.3 g, fiber 3 .0 salt 2.3 g
Storage: Store in a dry place, out of direct sunlight.
Minimum shelf life: until the date indicated on the packaging
Manufacturer : Hakubaku Australia Pty Ltd., 7 Waringa Drive, Wendouree, Victoria 3355 Australia
EU importer : Oriental Merchant, Heksekamp 75301 LX Zaltbommel, The Netherlands.
Country of origin: Australia
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