Ingredients: Wheat flour, vegetables (3%) (potato starch 1%, carrot, amaranth, spinach, iodized salt, stabilizer (E451i, E500i, E501i), natural colors (E160aii, E160bi, E160bii, E162).

Warning for allergy sufferers: The product contains wheat.

Nutritional values / 100g of product: Energy 356kcal, fat 1.29g of which saturated fatty acids 0g, carbohydrates 83.1g, of which sugar 6.01g, protein 11.4g, sodium 580mg

Preparation: Cook noodles in boiling water for 4-6 minutes with a few drops of oil. Then drain, rinse with cold water for a few seconds and let them drain.Nnoodles prepared in this way can be used in soups, or as a side dish, or to prepare other dishes.