Ramen are thin Chinese-style noodles made from soft wheat. They have a slightly chewy, pleasant texture and are suitable for hearty meals.

Ramen noodles were discovered in China in the 19th century, later changed and are now fully accepted as Japan's favorite noodles, especially among young people.

Ramen are often added to chicken or pork broth with various ingredients such as sliced pork, seaweed, kamaboko, spring onions, and even corn.

Ingredients : Wheat flour 99%, salt.

Nutritional values / 100g of product : Energy 1493 kJ / 357 kcal, fats 1g, of which saturated fatty acids 0.3g, carbohydrates 73g, of which sugars 1.7g, proteins 12g, salt 1g.

Warning for allergy sufferers : The product contains wheat flour.

Instructions for preparation: Cook for 5 minutes in soups and salads, for 3 minutes for Stir-Fry frying