Ingredients: Wheat flour (97.5%), egg (0.5%), salt, stabilizer (E451i), raising agents (E500i, E501i), synthetic colors (E160bii, E164)

Warning for allergy sufferers: The product contains wheat and eggs.

Nutritional values / 100g of product: Energy 350kcal, fats 2g, of which saturated fatty acids 0g, carbohydrates 70g of which sugars 0g, protein 9.5g, salt 0g.

Preparation: Cook noodles in boiling water for - 3 minutes. Occasionally stir the noodles loose until tender, but not overcooked. Take them out into cool water, stir loose and then take out to drain. Add a table-spoonful of vegetable oil to noodles and mix well to make them non-stick, then use them in whatever dishes you like.