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Lau Thai Instant noodle soup chicken flavor 80 g
Lau Thai Instant noodle soup chicken flavor 80 g
Ingredients: Noodles (82.8%): Wheat flour, hardened vegetable fats (palm oil, antioxidants (butylhydroxyanisole (E320), butyl roxytoluene (E321))), starch, salt, sugar, liquid fish extract (stolephorus spp), regulators acidity (triphosphate (E451), potassium carbonate (E501), sodium carbonate (E500)), palatability stimulator (monosodium glutamate (E621)).
Soup base (12.1%): Sugar, salt, spices, flavor enhancers (monosodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627), yeast extract, starch, acidity regulator (citric acid (E330)), color plain caramel (E150a), carotenes (E160a)), artificial chicken flavor 0.1% (barley, milk), soy sauce powder (wheat, soybean), stabilizer (guar gum (E412)), anti-caking (anti-caking) substances (oxid silica (E551)).
Oil packaging (4.3%): Vegetable oil (palm oil, antioxidants (butylhydroxyanisole (E320), butylhydroxytoluene (E321))), spices, natural lemon flavor, artificial chicken flavor 0.02%, color (carotenes (E160a)) .
Vegetables (0.5%): Dried spring onions, dried Mexican coriander
Spice bag (0.3%): Spices
Nutritional values / 100g of product: Energy 1833kJ / 437kcal, fats 16.7g, of which saturated fatty acids 9.6g, carbohydrates 60.5g, of which sugars 10g, proteins 9.5g, salt 5.2g.
Allergens: The product contains wheat, fish, barley, milk, soybeans.
Instructions for preparation:
1. Put the noodles and the contents of the flavoring bags in a bowl (the amount is determined according to your own taste).
2. Pour 400 ml of boiling water and leave the bowl covered for 3 minutes.
3. Mix thoroughly and the soup is ready to serve.
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