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Organic Somen Japanese noodles HAKUBAKU 270 g
Parameters
Energy
353kcal
17,65%
Net weight
:
270g
Fat
1g
1,43%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
72.3g
27,81%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Manufacturer
:
Hakubaku Australia Pty Ltd., 7 Waringa Drive, Wendouree, Victoria 3355 Australia
Proteins
11.3g
22,60%
Importer to the EU
:
ORIENTAL MERCHANT (EUROPE), Heksekamp 7, 5301 lx Zaltbommel, The Netherlands
Salt
2.3g
38,33%
Country of origin
:
Australia
Nutritional values
:
/ 100g
Organic Somen Japanese noodles HAKUBAKU 270 g
Somen noodles are the thinnest of all Japanese noodles. It will cook quickly. They are made from durum wheat BIO supplying different texture and taste. Somen is often served cold in Japan. During the hot summer months it is given even in the icy water with sauce. Somen is served well to fried foods and soups, including famous Vietnamese noodle soup Mi
Manufacturer:Hakubaku
Total sold: 99 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 83
Usually ships in: In stock
4,20 €
Packaging: 1 piece: 2,88 €
Ingredients: Wheat flour 98%, water 2%
Nutritional value / 100 g: Energy 1480 kJ / 353 kcal, fat 1 g of which saturated fat 0 g, carbohydrates 72.3 g of which sugar 0 g, protein 11.3 g, salt 2.3 g
Preparation : Boil for 2 minutes
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