Composition: 90% mackerel, 10% water

Nutritional values / 100g of product: Energy 453kJ/ 108kcal, fats 3.1g, of which saturated fatty acids 1.3g, carbohydrates 0.0g, of which sugars 0g, proteins 19.9g, salt 0.12g.

Deep freezing is an industrial technique that involves rapid and rapid cooling (a few minutes to an hour) of food by intensively exposing it to temperatures from -30°C to -50°C until the core temperature of the product reaches -18°C.

Treated products therefore retain their freshness, texture and taste while retaining their essential nutrients and vitamins.

To ensure optimum efficiency, deep-freezing equipment should be tailored to the frozen food.