Ingredients: Shrimp (Penaeus vannamei)

Allergens: shrimp

Nutritional values / 100g of product: Energy 122kJ/ 512kcal, fats 5.2g, of which saturated fatty acids 0g, carbohydrates 4.9g, of which sugars 2.2g, proteins 10g, salt 0.01g.

Shrimp P&D" means "Shrimp Peeled & Deveined" in English. This term is used in the food industry to refer to shrimp that have been peeled and deveined. This process makes shrimp easier to prepare and eat, as they are already cleaned and ready for cooking or frying.

Deep freezing is an industrial technique that involves rapid and rapid cooling (a few minutes to an hour) of food by intensively exposing it to temperatures from -30°C to -50°C until the core temperature of the product reaches -18°C.

Treated products therefore retain their freshness, texture and taste while retaining their essential nutrients and vitamins.

To ensure optimum efficiency, deep-freezing equipment should be tailored to the frozen food.