Ingredients: Noodles (105.9g): Wheat flour 61%, modified starch (potato, tapioca), palm oil, potato starch, wheat gluten, salt, yeast extract, acidity regulators (E501, E452), color (E101).

Soup powder (11.9 g): Salt, sugar, soy sauce powder (soybeans, wheat, salt), garlic powder, spices (red chili, garlic, onion, spring onion, ginger), flavor enhancers (E621, E627 , E631), glucose, hydrolyzed vegetable egg white (soy, wheat, corn), chili extract, yeast extract powder, black pepper, red chili pepper, kelp extract powder (kelp, dextrin, salt), dextrin, acidity regulator ( E296).

Dried vegetables (2.29g): Chinese cabbage, structured vegetable protein (soybean, wheat), carrot, spring onion, shiitake mushroom, red chili pepper.

Warning: The product contains wheat, tapioca, soy and egg. May contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, shellfish and sesame.

Nutritional values / 100g of product: Energy 1760 kJ / 421 kcal, fat 13 g of which saturated fatty acids. minerals 6.7 g, carbohydrates 67 g of which sugars 3.3 g, proteins 9 g, salt 3.9 g

Instructions for preparation: Put the vegetable mix in 550 ml of water and bring to a boil. Add soup powder, noodles and cook for 4 minutes. Mix well and serve.