Composition:

Noodles (85.8%): rice, oxidized starch (E1404), sugar, salt, flavor enhancer: monosodium glutamate (E621), guar gum (E412).

Soup mixture (14.2%): palm oil, salt, taste regulators: monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631), sugar, red shallots, ginger, chili, dried spring onion, "pho" spices " (cinnamon, anise, cloves), garlic, black pepper, natural coloring: caramel (E150a), β-carotene (E160a), anti-caking mixture: silicon dioxide (E551), antioxidant: tocopherol rich extract (E306)

Nutritional values/100g : energy 1478kJ / 349 kcal, fat 3.6g of which acid 1.8g, proteins 6.3g of which sugars 3g, carbohydrates 72.2g, fiber 1.3g, salt 6.8g

Preparation:

1) Put all the ingredients from the bag into the bowl

2) Pour approx. 400ml of hot water.

3) Cover with a lid for about 3 minutes for faster cooking.

4) Add pieces of meat and serve immediately.