Composition: 100% Jasmine rice

Nutritional values /100g of product: Energy 1512 kJ/ 360 cal, fats 0.2g of which saturated fatty acids 0g, carbohydrates 82g, of which sugars 0g, proteins 6g, salt 0g.

Cooking instructions:

1. Scoop 3 cups of rice for a family of 4 into a rice container
2. It is enough to rinse 1 time.
3. Add water to level 3 of the pot (1.2 cups of water to 1 cup of rice)
4. After putting the rice container into the rice cooker and turning on the cooker, do not lift the lid or stir the rice while cooking, because the aroma will be reduced.
5? When the rice is cooked, fluff with a fork and serve hot and fragrant
For softer rice, add more water and simmer longer and vice versa.