This is a very hot red sauce that is added to cabbage to make it a spicy Korean vegetable delicacy, KIMCHI. It can be used not only to make Kimchi cabbage but also as a chili sauce for stir-fry recipes.

Ingredients : water, salt, garlic, sugar, glucose-fructose syrup (from corn), apple, flavor enhancer (E621), vinegar, tangerine, red chili pepper, pickled vegetables (shallot, salad bowl, salt, acidity regulator (E260) ), bonito flakes, squid extract, hydrolyzed soy protein, dried bonito, acidity regulator (E330), ginger, kelp, stabilizer (E415), disodium succinate, color (E160c).

Nutritional values/100g of product : energy 413 kJ / 98 kcal, fats 0.6g of which saturated fatty acids 0g, carbohydrates 16g of which sugars 13g, proteins 5.6g, salt 14g.

Warning for allergy sufferers : the product contains soy, wheat, fish

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