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Hon Tsuyu Fish broth with soy sauce KIKKOMAN 300 ml
Parameters
Energy
101kcal
5,05%
Net Volume
:
300ml
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
18g
6,92%
Best use before
:
until the date indicated on the bottle
Sugars
15g
16,67%
Proteins
3.6g
7,20%
Importer to the EU
:
KIKKOMAN TRADING EUROPE GmbH, THEODORSTRASSE 293, 40472 Düsseldorf, Germany
Salt
9.9g
165%
Country of origin
:
Japan
Nutritional values
:
/ 100ml
Hon Tsuyu Fish broth with soy sauce KIKKOMAN 300 ml
Fish broth with soy sauce (Hon Tsuyu non-gmo) KIKKOMAN 300 ml. Hon Tsuyu is extracted bonito and Japanese sardine niboshi oil mixed with soy sauce. It is used as a soup base for noodles such as Udon, Ramen, Soba and Somen.
Manufacturer:KIKKOMAN
Total sold: 116 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 14
Usually ships in: In stock
7,20 €
Packaging: 1 piece: 5,40 €
Ingredients : fish stock (42%) (water, dried fish), soy sauce (19%) (water, soybeans, wheat, salt), water, sugar, salt, flavor enhancer: E621, ethyl alcohol seaweed extract (water , dried seaweed, salt, ethyl alcohol), flavor enhancer: E631 and E627, acidity regulator: E270.
Warning for allergy sufferers : The product contains fish, soy and wheat.
Nutritional values / 100ml of product: Energy 426kJ/ 101 kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 18g, of which sugars 15g, proteins 3.6g, salt 9.9g.
For noodle soups or ramen, mix Hon Tsuyu with warm or cold water in a ratio of 1 to 2-4.
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