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Seasoning pork flavor AJI-NGON 2000g
Parameters
Energy
240kcal
12%
Net weight
:
2000g
Fat
4g
5,71%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
25g
9,62%
Best use before
:
until the date indicated on the packaging.
Manufacturer
:
AJINOMOTO dating in Vietnam, Long Thanh, Dong Nai, Vietnam
Proteins
16g
32%
Country of origin
:
Vietnam
Nutritional values
:
/ 100g
Seasoning pork flavor AJI-NGON 2000g
The bone and meat stewing process in the Aji-ngon® factory, according to modern technology, helps to fully extract the essence from the bone marrow and pork, creating a seasoning with a rich taste of meat and bones, an ideal solution for professional chefs in preparing dishes with excellent taste.
Manufacturer:AJINOMOTO
Total sold: 5 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 61
Usually ships in: In stock
7,71 €
Packaging: 1 piece: 10,20 €
Ingredients: salt, flavor enhancer (monosodium L-glutamate, disodium 5'-ribonucleotide, tapioca starch, sugar, extract from casserole bones (from bone marrow, marrow and pork) 4%, palm oil, synthetic meat flavoring, seasoning powder, shrimp, onion, garlic, white radish
Allergens: the product contains sulfites, gluten, soy, milk, crustaceans and eggs
Nutritional values/ 100g of product: Energy 139-240kcal, fats <4g, carbohydrates 22-25g, proteins 10-16g
Use : use as seasoning for food, use for soup, stewing, frying, grilling (1 teaspoon ~ 4g of spice)
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