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Seasoning pork flavor AJI-NGON 2000g

Parameters
Energy 240kcal 12%
Net weight : 2000g
Fat 4g 5,71%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 25g 9,62%
Best use before : until the date indicated on the packaging.
Manufacturer : AJINOMOTO dating in Vietnam, Long Thanh, Dong Nai, Vietnam
Proteins 16g 32%
Country of origin : Vietnam
Nutritional values : / 100g

Seasoning pork flavor AJI-NGON 2000g

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The bone and meat stewing process in the Aji-ngon® factory, according to modern technology, helps to fully extract the essence from the bone marrow and pork, creating a seasoning with a rich taste of meat and bones, an ideal solution for professional chefs in preparing dishes with excellent taste.
Manufacturer:AJINOMOTO
Total sold: 5 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 60
Usually ships in: In stock
7,71 € Packaging: 1 piece: 10,20 €

Ingredients: salt, flavor enhancer (monosodium L-glutamate, disodium 5'-ribonucleotide, tapioca starch, sugar, extract from casserole bones (from bone marrow, marrow and pork) 4%, palm oil, synthetic meat flavoring, seasoning powder, shrimp, onion, garlic, white radish

Allergens: the product contains sulfites, gluten, soy, milk, crustaceans and eggs

Nutritional values/ 100g of product: Energy 139-240kcal, fats <4g, carbohydrates 22-25g, proteins 10-16g

Use : use as seasoning for food, use for soup, stewing, frying, grilling (1 teaspoon ~ 4g of spice)


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