Composition: Red tilapia 90%, water 10%

Nutritional values / 100g of product: Energy 402kJ/ 96kcal, fats 2.0g, of which saturated fatty acids 1.0g, carbohydrates 0g, of which sugars 0g, proteins 20.0g, salt 0.052g.

Deep freezing is an industrial technique that involves rapid and rapid cooling (a few minutes to an hour) of food by intensively exposing it to temperatures from -30°C to -50°C until the core temperature of the product reaches -18°C.

Treated products therefore retain their freshness, texture and taste while retaining their essential nutrients and vitamins.

To ensure optimum efficiency, deep-freezing equipment should be tailored to the frozen food.