Ingredients: Noodles (77.9%): Wheat flour, shortening (palm oil, antioxidants (butylated hydroxyanisole (E330), butylated hydroxytollen (E321), starch, salt, sugar, liquid fish extract (stolephorus SPP), acidity regulators (triphosphate E451), potassium carbonate (E501), sodium carbonate (E500)), palatability stimulator (monosodium glutamate (E621).

Soup base (9.2%): Sugar, salt, palatability stimulators (monosodium glutamate (E621), disodium noznate (E631), disodium guanylate (E627), fish root (stolephorus SPP), shrimp powder (acetes) (0. 3%) acidity regulator (citric acid (E330).

Oil packaging (3.9%): Vegetable oil (palm oil, antioxidants, (butylated hydroxyansol (E320), butylated hydroxytoluene E321), spices, salt, artificial lemon flavor, acidity regulator (citric acid (E330), sugar.

Vegetables (1.4%): Dried shrimp parapenaeopsis) (0.6%), dried shallot, dried spring onion, dried culantro

Soup paste (7.6%): Liquid tamarind, salt, sugar, acidity regulator (citric acid (E330).

Nutritional values / 100g of product: Energy 1736 kJ / 413 kcal, fats 15.8g, of which saturated fatty acids 9.3g, carbohydrates 57.6g, of which sugars 11.2g, proteins 8.7g, salt 5.8g.

Information for people with allergies: The product contains wheat flour, fish, shrimp.

Instructions for preparation:

1. Put the noodles and the contents of the flavoring bags in a bowl (the amount is determined according to your own taste).

2. Pour 400 ml of boiling water and leave the bowl covered for 3 minutes.

3. Mix thoroughly and the soup is ready to serve.