Composition:

• Noodles: Wheat flour, palm fat, tapioca, modified starch (E1420), salt, sugar, stabilizers (E451i, E412), leavening agents (E501i, E500i), turmeric.
• Soup mixture: Salt, sugar, flavor enhancer (E621, E627, E631), shrimp powder, maltodextrin, tom yum flavor, pepper, chili, acidity regulator (E330), colors (E150a, E160aii).
• Oil packaging: palm oil, shallot, chili, shrimp flavor, lemongrass, lemon flavor, color (E160aii), antioxidant (E306).
• Dried vegetable package: Spring onion, chili

Allergens: Wheat and shrimp

Nutritional values/100g of product: Energy 1966 kJ/ 469 kcal, fats 22.6g of which saturated fatty acids 10.7g, carbohydrates 57.3g of which sugars 4.4g, proteins 8.9g, salt 6.6g.

Preparation instructions

1. Open the lid, put a packet of soup base, a packet of fried shallots, an oil packet into the bowl
2. Add 2 cups of boiling water to the level inside the bowl (about 400ml) and cover the bowl for 3 minutes.
3. Open the lid, mix well and serve.