Composition :

Noodles: Wheat flour, palm oil, potato starch, salt, emulsified oil (sunflower oil, emulsifier. soy lecithin, acidity regulators: E501, E500, E339, thickener: E412, rapeseed oil

Spices: sugar, water, chili pepper, soy sauce (soy.wheat, salt, salt, vinegar, garlic, soybean oil, red chili paste, apple concentrate, sesame oil, spices (maltodextrin, sugar, sodium ribonucleotide: E635), mustard powder, flavor enhancer: E640, E635, acidity regulator: E330, onion extract, yeast extract, thickener: E412, Kursk pepper extract, maltodextrin, seaweed, sesame, spicy spices (glucose, chili pepper, salt).

Allegens : Wheat, soy, sesame, produced in a factory that also processes fish, Cusceans, shellfish, milk, eggs, nuts, peanuts, celery, mustard, sesame, lupine and sulfites.

Nutritional values/100g of product : Energy 1774 kJ / 418 kcal, fats 16g, of which saturated fatty acids 7.2g, carbohydrates 62g, of which sugars 11g, proteins 7.2g, salt 2.23g

Cooking instructions

Place the noodles in 500 ml of boiling water. Let it cook for 3 minutes until the noodles are soft. Drain the noodles and rinse with cold water. Mix the cold noodles with the spices and mix

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