Ingredients: Noodles: Wheat flour 60%, modified tapioca starch, palm oil, potato starch, salt, acidity regulators (E451i, E452i, E339i, E450ii, E501i, E330), wheat gluten, emulsifier (E322) (soy), thickener (E466), antioxidant (E307).

Sauce: Water, Sugar, Palm Oil, Soy Sauce, High Fructose Corn Syrup, Non-Dairy Creamer, Spicy-Sweet Sauce, Onion, Curry Powder, Salt, Chili Powder, Garlic, Hydrolyzed Vegetable Protein, Yeast Extract, Coconut Milk, Enhancers flavors (E627, E631), ground cumin, potato starch, paprika powder, artificial chicken flavor, citrus fiber, chili extract, preservative (E202), turmeric powder, dried mint leaves.

Powder: Dried carrots, dried onions.

Nutritional value / 100g of product: Energy 1672kJ/400kcal, fats 13.7g, of which saturated fatty acids 7.69g, carbohydrates 62.2g, of which sugars 8.35g, proteins 7.09g, salt 2.62g.

Warning: The product contains milk, wheat flour, gluten, soy.

Instructions:

1. Boil 550 ml (about 2 1/4 cups) of water. Add noodles and soup powder, vegetable flakes.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from the heat and serve.